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SEKT WINERY PETRAK
Jůzová, Terezie ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Lavický, Miloš (advisor)
The topic of this bachelor thesis is the design of a new building for sparkling wine production in Kobylí na Moravě. The design also includes a wine bar, tasting room and accommodation for visitors. The study on this topic has already been elaborated within the subject Studio of Architectural Design 3 - AG033. This work is supplemented by Documentation for construction and Building permit documentation. The planned building is designed so that it fits into the surrounding collateral. The height of the buildings is adapted to the surrounding buildings. A two-storey building is designed. The building is partly embedded in the terrain and therefore from wiev main road is single-storey. Buildings in the area have a gabled roof. The gabled roof is therefore also chosen on the designed building. On the plot is designed building, which is composed of two sites, parts of production and public parts. The parts are visually separated by passing to the courtyard. In the production part there is a complete line for sparkling wine production from wine pressing to bottling, storage in a customs warehouse and subsequent expedition. There is also an office, facilities for employees, warehouse and laboratory for quality control of products. In the public part there is a wine bar, tasting room and accommodation for visitors. A thin layer of silicate plaster of white color is on the facade of the building. The main feature is the crossing of saddle roofs with shields and their framing. Four of the eight gables have decorative acacia wood trim on the façade. The frame is made of cement-bonded particleboards, which are painted with anthracite paint. The roof covering is made of galvanized sheets.
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SEKT WINERY PETRAK
Jůzová, Terezie ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Lavický, Miloš (advisor)
The topic of this bachelor thesis is the design of a new building for sparkling wine production in Kobylí na Moravě. The design also includes a wine bar, tasting room and accommodation for visitors. The study on this topic has already been elaborated within the subject Studio of Architectural Design 3 - AG033. This work is supplemented by Documentation for construction and Building permit documentation. The planned building is designed so that it fits into the surrounding collateral. The height of the buildings is adapted to the surrounding buildings. A two-storey building is designed. The building is partly embedded in the terrain and therefore from wiev main road is single-storey. Buildings in the area have a gabled roof. The gabled roof is therefore also chosen on the designed building. On the plot is designed building, which is composed of two sites, parts of production and public parts. The parts are visually separated by passing to the courtyard. In the production part there is a complete line for sparkling wine production from wine pressing to bottling, storage in a customs warehouse and subsequent expedition. There is also an office, facilities for employees, warehouse and laboratory for quality control of products. In the public part there is a wine bar, tasting room and accommodation for visitors. A thin layer of silicate plaster of white color is on the facade of the building. The main feature is the crossing of saddle roofs with shields and their framing. Four of the eight gables have decorative acacia wood trim on the façade. The frame is made of cement-bonded particleboards, which are painted with anthracite paint. The roof covering is made of galvanized sheets.
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